Devils on Horseback

Serves 6

24 Prunes
12 rashers Streaky Bacon
12 small slices Toast
50g (2oz) Mango Chutney
Butter
1 bunch Watercress

Pre-heat oven to 200°C: 400°F: Gas 6
Soak the prunes in boiling water or tea for at least 30 minutes, then remove the stones.
Stuff each prune with ½ tsp mango chutney.
De-rind and stretch the bacon with the back of a knife to prevent it shrinking, cut each rasher in half.
Wrap a piece of bacon round each prune.
Place on a baking tray.
Keep them packed up tight so that they don't come apart (alternatively pierce with a cocktail stick to prevent this).
Bake for about 8 minutes.
Butter the toast.
Arrange 2 devils on each piece and garnish the dish with the watercress.

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Devils on Horseback

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