Jolly Boys
Serves 4
150ml (¼ pint) Milk
8 Rashers Bacon
2 tbsp Plain Flour
1-2 tsp Butter or Lard
1 Egg
Salt - pinch
Whisk the milk. flour, egg a pinch of salt together, to produce a batter the thickness of double cream.
Allow to stand for 15-25 minutes.
Fry the bacon in butter or lard in a frying pan, remove and keep warm.
Increase the heat, add a tablespoon of batter.
Baste with hot fat as when frying an egg.
Serve immediately with the bacon.
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