Irish Lambpot

Serves 4

800g (1lb 12oz) Lamb Shoulder, cut into 3 cm pieces
2 Small Onions, cut into rings
4 Small Potatoes, cubed
3 Medium Carrots, cubed
2 Turnips, cubed
2 Celery Stalks, cut in rings
1 Cabbage, shredded
2 Cloves Garlic, pressed
½ tbsp Marjoram, chopped
Stock or Water
Salt and Pepper

Place the lamb into a saucepan and cover with stock or water.
Season to taste and cover and simmer 20 minutes, skimming as required.
Add the all of the vegetables and simmer covered for a further 25-30 minutes.
Season with marjoram and serve.

MeatRecipes

Irish Lambpot

Meat
Recipes