Mixed Grill

Serves 4

450g (1lb) Rump Steak cut into 4 pieces
225g (8oz) Black Pudding cut into 4 pieces
4 Lambs Kidneys, skinned and halved
4 Lamb Chops
4 Bacon Rashers
4 Sausages
4 Tomatoes, halved
4 Large Mushrooms, peeled and sliced
Oil
Salt and Pepper

Pre-heat oven to 160°C: 300°F: Gas 2.
Pre-heat grill.
Brush the kidney, lamb chops, and steak with oil, season to taste
Place the sausages under the grill, cook for 8-10 minutes, turning frequently.
Remove and keep warm in oven.
Place the kidneys under the grill and bacon, cook for 4-5 minutes, turning once.
Remove and keep warm in oven.
Place the steak and lamb chops under the grill, cook for 7-10 minutes, turning once.
Remove and keep warm in oven.
Place the black pudding under the grill, cook for 8-10 minutes, turning once.
Remove and keep warm in oven.
Brush tomatoes and mushroom with some of the meat juices, season to taste.
Place under the grill, cook for 3 minutes on each side.
Serve immediately with a little of the meat juices poured over each portion.

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Mixed Grill

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