Stilton Steaks

4 x 110-175g (4-6 oz) Sirloin or Fillet Steaks
110g (4oz) Stilton Cheese
50-75g (2-3oz) Walnut pieces
25g (1oz) Butter

Pre-heat the grill.
Mash the crumbled cheese and softened butter together, add walnuts and mix well.
Trim the steaks and place them under the grill and cook for 2-10 minutes on each side, depending to the thickness and how you prefer them cooked.
Remove the steaks from the grill, spread the cheese mixture evenly over the steaks, pressing down firmly.
Grill for another minute or until the topping is melted and bubbling.

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Stilton Steaks

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