Stovies

Scottish Left-Over Meat with Potatoes and Onions

900g (2lb) Potatoes, peeled and sliced
50g (2oz) Beef Dripping or Oil
2 Medium Onion, finely chopped
4 tbsp Gravy or Stock
Left-Over Meat, (Beef, Lamb, Chicken), chopped
Parsley, chopped
Salt and Pepper

Heat the dripping or oil in a large frying pan.
Add the onion and cook until soft and transparent, do not brown.
Add the potatoes and mix well.
Cover the frying pan and cook for a further 10 minutes, stirring occasionally.
Pre-heat oven to 150°C: 300°F: Gas 2
Transfer the potatoes and onions to a casserole.
Add the gravy or stock, meat, mixing thoroughly.
Season to taste.
Bake for 45 minutes to an hour or until the potatoes are tender and browned on top.
Garnish with parsley, serve with seasonal vegetables and oatcakes.
Serves 4

MeatRecipes

Stovies

Meat
Recipes