Townies Cottage Pie

Serves 6

450g (1lb) Minced Beef
675g (1½lb) Mashed Potato
1 Onion
1 Carrot
1 tin Mushroom Soup
110g (4oz) Peas
2 Cloves Garlic
50g (2oz) Cheddar Cheese
Salt and Black Pepper

Pre-heat the oven to 190°C; 375°F: Gas 5
Chop the onion and carrot
Fry minced beef until lightly coloured and remove from the pan and drain well.
Add the onion, garlic and carrot cooking gently until the onion is transparent and pepper.
Mix the meat, vegetables and soup place in a ceramic dish.
Cover the mixture with an even layer of mashed potato.
Cover and bake for 30 - 40 minutes.
Uncover and sprinkle with grated cheese and bake for a further 15 minutes.
Alternatively, bake for 30 - 60 minutes, remove from the oven and sprinkle with grated cheese and place under a very hot grill.

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Townies Cottage Pie

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