Mrs Beetons Fish Recipes Revisited
Fried Perch
Perch
Egg
Breadcrumbs
Hot Oil
Scale and clean the fish, brush with egg and cover with breadcrumbs.
Deep fry the fish until a nice brown.
Serve with plain melted butter or Anchovy Sauce.
Seasonable from September to November.
Time: 10 minutes.
Note: Fry tench in the same way.
FRIED PERCH
293. INGREDIENTS - Egg and bread crumbs, hot lard.
Mode - Scale and clean the fish, brush it over with egg, and cover with bread crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce.
Time - 10 minutes.
Seasonable from September to November.
Note - Fry tench in the same way.
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