Mrs Beetons Meat Recipes Revisited
Stewed Beef and Celery Sauce
(Cold Meat Cookery)
900g (2lb) Cold Roast or Boiled Beef
600ml (1 pint) Brown Gravy
3 Celery Sticks
2 Onions, sliced
Cut the celery into 5cm (2 inch) pieces, put in a saucepan, with the gravy and onions.
Simmer gently until the celery is tender.
Add the beef cut into rather thick pieces.
Stew gently for 10 minutes and serve with fried potatoes.
Time: From 20 to 25 minutes to stew the celery.
Seasonable from September to January.
STEWED BEEF AND CELERY SAUCE
(Cold Meat Cookery)
667. INGREDIENTS - 3 roots of celery, 1 pint of gravy, No. 436, 2 onions sliced, 2 lbs. of cold roast or boiled beef.
Mode - Cut the celery into 2-inch pieces, put them in a stew-pan, with the gravy and onions, simmer gently until the celery is tender, when add the beef cut into rather thick pieces; stew gently for 10 minutes, and serve with fried potatoes.
Time - From 20 to 25 minutes to stew the celery.
Average cost, exclusive of the meat, 6d.
Seasonable from September to January.
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