Mrs Beetons Meat Recipes Revisited
Beef Rolls
(Cold Meat Cookery)
Leftover Cold Roast or Boiled Beef
Very Good Puff Paste or Medium Puff Paste
Herbs, minced
Salt and Pepper, to taste
Mince the beef finely with a small amount of its own fat
Add a seasoning of salt pepper, and chopped herbs.
Put it into a roll of puff pastry and bake for 30 minutes, or rather longer, if the roll is very large.
Beef patties may be made of cold meat, by mincing and seasoning beef as directed above and baking in a rich puff paste in patty tins.
Time: 30 minutes.
Seasonable at any time.
BEEF ROLLS
(Cold Meat Cookery)
647. INGREDIENTS - The remains of cold roast or boiled beef, seasoning to taste of salt, pepper, and minced herbs; puff paste.
Mode - Mince the beef tolerably fine with a small amount of its own fat; add a seasoning of pepper, salt, and chopped herbs; put the whole into a roll of puff paste, and bake for 1/2 hour, or rather longer, should the roll be very large. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins.
Time - 1/2 hour.
Seasonable at any time.
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