Mrs Beetons Meat Recipes Revisited
Broiled Mutton Chops
Loin of Mutton
Butter, a small piece of
Salt and Pepper, to taste
Cut the chops from a well hung tender loin of mutton.
Remove a portion of the fat and trim into a nice shape.
Slightly beat and level them
Place the chops under a pre-heated grill.
Whilst grilling, turn frequently and in about 8 minutes they will be done.
Season with salt and pepper, place on a very hot dish.
Rub a small piece of butter on each chop and serve very hot and immediately.
Time: About 8 minutes.
Sufficient: Allow 1 chop to each person.
Seasonable at any time.
BROILED MUTTON CHOPS
711. INGREDIENTS - Loin of mutton, pepper and salt, a small piece of butter.
Mode - Cut the chops from a well-hung tender loin of mutton, remove a portion of the fat, and trim them into a nice shape; slightly beat and level them; place the gridiron over a bright clear fire, rub the bars with a little fat, and lay on the chops. Whilst broiling, frequently turn them, and in about 8 minutes they will be done. Season with pepper and salt, dish them on a very hot dish, rub a small piece of butter on each chop, and serve very hot and expeditiously.
Time - About 8 minutes.
Average cost, 10d. per lb.
Sufficient - Allow 1 chop to each person.
Seasonable at any time.
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