Mrs Beetons Meat Recipes Revisited

Dormers

225g (8oz) Cold Mutton
85g (3oz) Boiled Rice
50g (2oz) Beef Suet
1 Egg
Brown Gravy
Breadcrumbs
Salt and Pepper, to taste

Chop the meat, suet and rice finely.
Mix together well, add a high seasoning of salt and pepper
Roll into sausages shapes.
Cover with egg and breadcrumbs.
Fry in hot dripping to a nice brown colour.
Serve in a dish with made gravy poured round them and a little in a tureen.

Time: 30 minutes to fry the sausages.
Seasonable at any time.

DORMERS

715. INGREDIENTS - 1/2 lb. of cold mutton, 2 oz. of beef suet, pepper and salt to taste, 3 oz. of boiled rice, 1 egg, bread crumbs, made gravy.

Mode - Chop the meat, suet, and rice finely; mix well together, and add a high seasoning of pepper and salt, and roll into sausages; cover them with egg and bread crumbs, and fry in hot dripping of a nice brown. Serve in a dish with made gravy poured round them, and a little in a tureen.

Time - 1/2 hour to fry the sausages.

Average cost, exclusive of the meat, 6d.

Seasonable at any time.

Mrs BeetonRecipes

Mrs Beetons Meat Recipes Revisited

Dormers

Mrs Beeton
Recipes