Mrs Beetons Meat Recipes Revisited
Fried Lamb Kidneys
Lamb Kidneys
Butter
Salt and Pepper, to taste
Cut the kidneys open without quite dividing them, remove the skin.
Put a small piece of butter in the frying pan.
When the butter is melted, add the kidneys the flat side downwards and fry for 7 or 8 minutes, turning them when they are half done.
Serve on a piece of dry toast, season with salt and pepper with a small piece of butter in each kidney
Pour the gravy from the pan over them and serve very hot.
Time: 7 or 8 minutes.
Sufficient: Allow 1 kidney to each person.
Seasonable at any time.
FRIED KIDNEYS
725. INGREDIENTS - Kidneys, butter, pepper and salt to taste.
Mode - Cut the kidneys open without quite dividing them, remove the skin, and put a small piece of butter in the frying-pan. When the butter is melted, lay in the kidneys the flat side downwards, and fry them for 7 or 8 minutes, turning them when they are half-done. Serve on a piece of dry toast, season with pepper and salt, and put a small piece of butter in each kidney; pour the gravy from the pan over them, and serve very hot.
Time - 7 or 8 minutes.
Average cost, 1-1/2d. each.
Sufficient - Allow 1 kidney to each person.
Seasonable at any time.
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