Mrs Beetons Meat Recipes Revisited
Miroton of Beef
A few slices of Cold Roast Beef
285ml (½ pint) Gravy
3 Onions
85g (3oz) Butter
Salt and Pepper, to taste
Slice the onions and put them into a frying pan with the cold beef and butter.
Place on the heat and keep turning and stirring the ingredients to prevent them burning.
When a pale brown, add the gravy and seasoning.
Let it simmer for a few minutes and serve very hot.
This dish is excellent and economical.
Time: 5 minutes.
Seasonable at any time.
MIROTON OF BEEF
637. INGREDIENTS - A few slices of cold roast beef, 3 oz. of butter, salt and pepper to taste, 3 onions, 1/2 pint of gravy.
Mode - Slice the onions and put them into a frying-pan with the cold beef and butter; place it over the fire, and keep turning and stirring the ingredients to prevent them burning. When of a pale brown, add the gravy and seasoning; let it simmer for a few minutes, and serve very hot. This dish is excellent and economical.
Time - 5 minutes.
Average cost, exclusive of the meat, 6d.
Seasonable at any time.
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