Mrs Beetons Meat Recipes Revisited
Pork Cutlets or Chops
Loin of Pork
Salt and Pepper, to taste
Cut the cutlets from a delicate loin of pork, bone and trim them neatly and cut away most of the fat.
Season them with pepper.
Place under a pre-heated grill and grill them for about 15 minutes, turning them 3 or 4 times and be careful that they are thoroughly cooked, but not dry.
Dish them, sprinkle over a little fine salt and serve plain, or with Tomato Sauce, sauce Sauce Piquante, or pickled gherkins, a few of which should be laid round the dish as a garnish.
Time: About 15 minutes.
Sufficient: Allow 6 for 4 persons.
Seasonable from October to March.
PORK CUTLETS OR CHOPS.
797. INGREDIENTS - Loin of pork, pepper and salt to taste.
Mode - Cut the cutlets from a delicate loin of pork, bone and trim them neatly, and cut away the greater portion of the fat. Season them with pepper; place the gridiron on the fire; when quite hot, lay on the chops and broil them for about 1/4 hour, turning them 3 or 4 times; and be particular that they are thoroughly done, but not dry. Dish them, sprinkle over a little fine salt, and serve plain, or with tomato sauce, sauce piquante, or pickled gherkins, a few of which should be laid round the dish as a garnish.
Time - About 1/4 hour.
Average cost, 10d. per lb. for chops.
Sufficient - Allow 6 for 4 persons.
Seasonable from October to March.
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