Mrs Beetons Meat Recipes Revisited
Sliced and Broiled Beef
A Pretty Dish
(Cold Meat Cookery)
A few slices of Cold Roast Beef
4-5 Potatoes
Thin Batter
Salt and Pepper, to taste
Pare the potatoes as you would peel an apple.
Fry the parings in a thin batter seasoned with salt and pepper, until they are of a light brown colour.
Place them on a dish over some slices of beef, which should be nicely seasoned and grilled.
Time: 5 minutes to broil the meat.
Seasonable at any time.
SLICED AND BROILED BEEF, a Pretty Dish
(Cold Meat Cookery)
664. INGREDIENTS - A few slices of cold roast beef, 4 or 5 potatoes, a thin batter, pepper and salt to taste.
Mode - Pare the potatoes as you would peel an apple; fry the parings in a thin batter seasoned with salt and pepper, until they are of a light brown colour, and place them on a dish over some slices of beef, which should be nicely seasoned and broiled.
Time - 5 minutes to broil the meat.
Seasonable at any time.
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