Mrs Beetons Meat Recipes Revisited

Baked Beef Steak Pudding

450 680g (1 1½lb) Rump Steak
600ml (1 pint) Milk, not quite
170g (6oz) Flour
2 Eggs
1 Kidney
Salt and Pepper, to taste

Cut the steak into square pieces, with a small quantity of fat, divide the kidney into small pieces.
Make a batter of flour, eggs and milk.
Pour a little of it at the bottom of a pie dish.
Add the steak and kidney, seasoned well with pepper and salt.
Pour over the remainder of the batter and bake for 1-1½ hour in a brisk but not fierce oven.

Time: 1-1½ hours.
Sufficient for 4 or 5 persons.
Seasonable at any time.

BAKED BEEF-STEAK PUDDING

600. INGREDIENTS - 6 oz. of flour, 2 eggs, not quite 1 pint of milk, salt to taste, 1–1/2 lb. of rump-steaks, 1 kidney, pepper and salt.

Mode - Cut the steaks into nice square pieces, with a small quantity of fat, and the kidney divide into small pieces. Make a batter of flour, eggs, and milk in the above proportion; lay a little of it at the bottom of a pie-dish; then put in the steaks and kidney, which should be well seasoned with pepper and salt, and pour over the remainder of the batter, and bake for 1–1/2 hour in a brisk but not fierce oven.

Time - 1-1/2 hour.

Average cost, 2s.

Sufficient for 4 or 5 persons.

Seasonable at any time.

Mrs BeetonRecipes

Mrs Beetons Meat Recipes Revisited

Baked Beef Steak Pudding

Mrs Beeton
Recipes