Mrs Beetons Poultry and Game Revisited
Broiled Hare
(A Supper or Luncheon Dish)
The Leg and Shoulders of a Roast Hare
Butter
Cayenne and Salt, to taste
Cut the legs and shoulders of a roast hare.
Season highly with salt and cayenne.
Grill them under a pre-heated grill for 5 minutes.
Dish them on a hot dish, rubbed with a little cold butter and serve very quickly.
Time: 5 minutes.
Seasonable from September to the end of February.
BROILED HARE
(a Supper or Luncheon Dish)
1029. INGREDIENTS - The leg and shoulders of a roast hare, cayenne and salt to taste, a little butter.
Mode - Cut the legs and shoulders of a roast hare, season them highly with salt and cayenne, and broil them over a very clear fire for 5 minutes. Dish them on a hot dish, rub over them a little cold butter, and send to table very quickly.
Time - 5 minutes.
Seasonable from September to the end of February.
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