Mrs Beetons Jams and Preserves Revisited
Cayenne Vinegar or Essence of Cayenne
285ml (˝ pint) Strong Spirit
[or 600ml (1 pint) Vinegar]
15g (˝oz) Cayenne Pepper
Put the vinegar, or spirit, into a bottle, with the cayenne.
Allow it to steep for a month.
Strain off into sterilised bottles with airtight caps, for use.
This is excellent seasoning for soups or sauces, but must be used very sparingly.
CAYENNE VINEGAR or ESSENCE OF CAYENNE
386. INGREDIENTS - 1/2 oz. of cayenne pepper, 1/2 pint of strong spirit, or 1 pint of vinegar.
Mode - Put the vinegar, or spirit, into a bottle, with the above proportion of cayenne, and let it steep for a month, when strain off and bottle for use. This is excellent seasoning for soups or sauces, but must be used very sparingly.
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