Mrs Beetons Jams and Preserves Revisited

Store Sauce or Cherokee

600ml (1 pint) Vinegar
5 Cloves Garlic
15g (½oz) Cayenne Pepper
2 tbsp Soy
1 tbsp Walnut Ketchup

Boil all the ingredients gently for about 30 minutes.
Strain the liquor into sterilised bottles with airtight caps, for use.

Time: 30 minutes.
Seasonable. This sauce can be made at any time.

STORE SAUCE or CHEROKEE

528. INGREDIENTS - 1/2 oz. of cayenne pepper, 5 cloves of garlic, 2 tablespoonfuls of soy, 1 tablespoonful of walnut ketchup, 1 pint of vinegar.

Mode - Boil all the ingredients gently for about 1/2 hour; strain the liquor, and bottle off for use.

Time - 1/2 hour.

Seasonable - This sauce can be made at any time.