Mrs Beetons Jams and Preserves Revisited
Chili Vinegar
600ml (1 pint) Vinegar
50 Fresh Red English Chilies
Pound or cut the chilies in half and infuse them in the vinegar for a two weeks, when it will be fit for use.
Pour into sterilised bottles with airtight caps.
This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.
CHILI VINEGAR
393. INGREDIENTS - 50 fresh red English chilies, 1 pint of vinegar.
Mode - Pound or cut the chilies in half, and infuse them in the vinegar for a fortnight, when it will be fit for use. This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.
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