Mrs Beetons Jams and Preserves Revisited
Pineapple Chips
Pineapples
Caster Sugar, to taste
Pare and slice the fruit thinly, put it on dishes and sprinkle over plenty of caster sugar.
Keep it in a hot closet or very slow oven, 8 or 10 days and turn the fruit every day until dry.
Put the pieces of pineapple on tins and place them in a quick oven for 10 minutes.
Let them cool and store them away in dry boxes, with paper between each layer.
Time: 8 to 10 days.
Seasonable: Foreign pines, in July and August.
PINEAPPLE CHIPS
1577. INGREDIENTS - Pineapples; sugar to taste.
Mode - Pare and slice the fruit thinly, put it on dishes, and strew over it plenty of pounded sugar. Keep it in a hot closet, or very slow oven, 8 or 10 days, and turn the fruit every day until dry; then put the pieces of pine on tins, and place them in a quick oven for 10 minutes. Let them cool, and store them away in dry boxes, with paper between each layer.
Time - 8 to 10 days.
Seasonable - Foreign pines, in July and August.
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