Mrs Beetons Puddings and Desserts Revisited
Apple Cheesecakes
Very Good Puff Paste or Medium Puff Paste
225g (8oz) Apple Pulp
110g (4oz) Caster Sugar
110g (4oz) Butter
4 Egg Yolks
2 Egg Whites
1 Lemon, rind and juice
Pare, core and boil sufficient apples to make 225g (8oz) when cooked.
Add the sugar and the melted butter.
Add the beaten eggs, grated lemon rind and juice.
Stir the mixture well.
Line patty pans with puff paste.
Add the mixture.
Bake about 20 minutes.
Time: About 20 minutes.
Sufficient for about 18 or 20 cheesecakes.
Seasonable from August to March.
APPLE CHEESECAKES
1226. INGREDIENTS - 1/2 lb. of apple pulp, 1/4 lb. of sifted sugar, 1/4 lb. of butter, 4 eggs, the rind and juice of 1 lemon.
Mode - Pare, core, and boil sufficient apples to make 1/2 lb. when cooked; add to these the sugar, the butter, which should be melted; the eggs, leaving out 2 of the whites, and take grated rind and juice of 1 lemon; stir the mixture well; line some patty-pans with puff-paste, put in the mixture, and bake about 20 minutes.
Time - About 20 minutes.
Average cost, for the above quantity, with the paste, 1s. 2d.
Sufficient for about 18 or 20 cheesecakes.
Seasonable from August to March.
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