Mrs Beetons Puddings and Desserts Revisited
Baked Lemon Pudding
Very Good Puff Paste or Medium Puff Paste
110g (4oz) Caster Sugar
110g (4oz) Butter
4 Egg Yolks
1 Lemon
Beat the eggs to a froth.
Mix with the sugar and warmed butter.
Stir well, adding the grated rind and strained juice of the lemon.
Line a shallow dish with puff paste.
Add the mixture.
Bake in a moderate oven for 40 minutes.
Turn the pudding out of the dish, dust with caster sugar and serve.
Time: 40 minutes.
Sufficient for 5 or 6 persons.
Seasonable at any time.
BAKED LEMON PUDDING
1295. INGREDIENTS - The yolks of 4 eggs, 4 oz. of pounded sugar, 1 lemon, 1/4 lb. of butter, puff-crust.
Mode - Beat the eggs to a froth; mix with them the sugar and warmed butter; stir these ingredients well together, putting in the grated rind and strained juice of the lemon-peel. Line a shallow dish with puff-paste; put in the mixture, and bake in a moderate oven for 40 minutes; turn the pudding out of the dish, strew over it sifted sugar, and serve.
Time - 40 minutes.
Average cost, 10d.
Sufficient for 5 or 6 persons.
Seasonable at any time.
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