Mrs Beetons Puddings and Desserts Revisited
Baked Batter Pudding
710ml (1¼ pints) Milk
50g (2oz) Butter
4 Eggs
4 tbsp Flour
Salt
Mix the flour with a small quantity of cold milk.
Heat the remaining milk and pour it on to the flour, keeping the mixture well stirred.
Add the butter, eggs and a pinch of salt.
Beat well and put the pudding into a buttered pie dish.
Bake for 45 minutes and serve with sweet sauce, wine sauce, or stewed fruit.
Baked in small cups, this makes very pretty little puddings and should be eaten with the same accompaniments as above.
Time: 45 minutes.
Sufficient for 5 or 6 persons.
Seasonable at any time.
BAKED BATTER PUDDING
1246. INGREDIENTS - 1-1/4 pint of milk, 4 tablespoonfuls of flour, 2 oz. of butter, 4 eggs, a little salt.
Mode - Mix the flour with a small quantity of cold milk; make the remainder hot, and pour it on to the flour, keeping the mixture well stirred; add the butter, eggs, and salt; beat the whole well, and put the pudding into a buttered pie-dish; bake for 3/4 hour, and serve with sweet sauce, wine sauce, or stewed fruit. Baked in small cups, this makes very pretty little puddings, and should be eaten with the same accompaniments as above.
Time - 3/4 hour.
Average cost, 9d.
Sufficient for 5 or 6 persons.
Seasonable at any time.
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