Mrs Beetons Sauces Revisited
Benton Sauce
(to serve with Hot or Cold Roast Beef)
4 tbsp Vinegar
1 tbsp Horseradish, scraped
1 tsp Prepared Mustard
1 tsp Sugar
Grate the horseradish very finely, mix with the other ingredients, which must be all well blended together.
Serve in a tureen.
'With cold meat, this sauce is a very good substitute for pickles.'
BENTON SAUCE
(to serve with Hot or Cold Roast Beef)
370. INGREDIENTS - 1 tablespoonful of scraped horseradish, 1 teaspoonful of made mustard, 1 teaspoonful of pounded sugar, 4 tablespoonfuls of vinegar.
Mode - Grate or scrape the horseradish very fine, and mix it with the other ingredients, which must be all well blended together; serve in a tureen. With cold meat, this sauce is a very good substitute for pickles.
Average cost, for this quantity, 2d.
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