Mrs Beetons Sauces Revisited
Gravy
(for Venison)
Trimmings of Venison
600ml (1 pint) Water
3-4 Mutton Shank Bones
2 tbsp Mushroom Ketchup
Salt, to taste
Brown the trimmings over a medium heat.
Put them in a saucepan with the shank bones and water.
Simmer gently for 2 hours.
Strain and skim and add the walnut ketchup and a seasoning of salt.
Allow to just boil, then it is ready to serve.
Time: 2 hours.
GRAVY FOR VENISON
444. INGREDIENTS - Trimmings of venison, 3 or 4 mutton shank-bones, salt to taste, 1 pint of water, 2 teaspoonfuls of walnut ketchup.
Mode - Brown the trimmings over a nice clear fire, and put them in a stewpan with the shank-bones and water; simmer gently for 2 hours, strain and skim, and add the walnut ketchup and a seasoning of salt. Let it just boil, when it is ready to serve.
Time - 2 hours.
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