Mrs Beetons Vegetables Revisited
Potato Salad
10-12 Cold Boiled Potatoes
6 tbsp Salad Oil
4 tbsp Tarragon or Plain Vinegar
1 tsp Parsley, minced
Salt and Pepper, to taste
Cut the potatoes into slices about 1.3cm (½ inch) thick.
Put into a salad bowl with the oil and vinegar.
Season with salt, pepper and parsley.
Stir well, so that all the ingredients are thoroughly incorporated and it is ready to serve.
This should be made two or three hours before it is needed.
Anchovies, olives, or pickles may be added to this salad, as also slices of cold beef, fowl, or turkey.
Seasonable at any time..
POTATO SALAD
1154. INGREDIENTS - 10 or 12 cold boiled potatoes, 4 tablespoonfuls of tarragon or plain vinegar, 6 tablespoonfuls of salad-oil, pepper and salt to taste, 1 teaspoonful of minced parsley.
Mode - Cut the potatoes into slices about 1/2 inch in thickness; put these into a salad-bowl with oil and vinegar in the above proportion; season with pepper, salt, and a teaspoonful of minced parsley; stir the salad well, that all the ingredients may be thoroughly incorporated, and it is ready to serve. This should be made two or three hours before it is wanted for table. Anchovies, olives, or pickles may be added to this salad, as also slices of cold beef, fowl, or turkey.
Seasonable at any time.
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