Leftover Turkey Casserole
450g (16oz) Mashed Potatoes
235ml (8fl oz) Cold Water
225g (8oz) Turkey Meat Diced cooked,
225g (8oz) Cheddar Cheese shredded
225g (8oz) Dry Stuffing Mix
140ml (5fl oz) Cream
5 tbsp Butter
2 tbsp Plain Flour
¼ tsp Black Pepper
¼ tsp Garlic Salt
Preheat oven to 180°C: 350°F: Gas 4
Melt 3 tablespoons butter in a saucepan over low heat stir in flour, until mixed.
Slowly stir in cream and water, season with salt, pepper and garlic salt.
Stir over low heat for 5 minutes.
Remove from heat.
Place turkey in a lightly greased baking dish.
Pour sauce over turkey, sprinkle with Cheddar cheese.
Spread mashed potatoes over cheese.
Melt 2 tablespoons butter and add to stuffing mix, sprinkle stuffing over the potato.
Bake, uncovered, for 45 minutes.
Serves 8
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