Christmas Mincemeat
680g (1lb 8oz) Dried Currants
565g (1lb 4oz) Brown Sugar
450g (1lb) Cooking Apples, peeled, cored, and finely chopped
340g (12oz) Sultanas
340g (12oz) Raisins
170g (6oz) Mixed Peel, chopped
170ml (6fl oz) Brandy
1 tsp Ground Allspice
1 tsp Ground Nutmeg
1 tsp Ground Cinnamon
2 Lemons, grated zest and juice
Place all the ingredients In a large bowl, mix well to combine.
Cover with clingfilm and allow to stand overnight.
Pack the mixture into sterilised jars and close tightly.
Leave in the refrigerator for 4 to 6 weeks.
Stir the mixture well before using.
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