Irish Apple Duff

4 Dessert apples
340g (12oz) Puff Pastry
50g (2oz) Brown sugar
50g (2oz) Raisins
1 Egg, beaten
Cinnamon to taste

Pre-heat oven to 200°C: 400°F: Gas 6.
Peel and core the apples.
Mix the brown sugar, raisins and cinnamon together.
Stuff into the centre of the apples.
Roll out the pastry and cut out 4 circles, large enough to cover the apples.
Place an apple in the centre of each pastry circle.
Brush the edges with beaten egg, drawing together edges in the centre and pinching.
Brush the tops of the pastries with the remaining egg to glaze.
Bake in a shallow ovenproof dish for 40 minutes.
Serve with custard or whipped cream.

Serves 4

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Irish Apple Duff

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