A Tart for Ember Day
250g (9 oz) Whole Meal Pastry
3 Eggs
180ml (6 fl oz) Milk
150g (6 oz) Onions
110g (4oz) fresh Parsley
75g (3 oz) Cheddar Cheese
40g (1˝oz) Butter
40g ( 1˝oz) Raisins (optional)
12 fresh Sage Leaves
˝ tsp Ground Cinnamon
˝ tsp Ground Ginger
Salt and Black Pepper
Roughly chop the onion, parsley and sage leaves.
Grate the cheese
Melt the butter in a saucepan and gently cook the onions with the sage and parsley until transparent.
Add the cheese, beaten eggs, milk and seasoning, mix well.
Add the raisins if you are using them and pour the mixture into the flan case.
Bake for approx. 20 minutes or until the tart is risen, firm and lightly browned.
Serves 6 warm or cold.
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