Atholl Brose
Atholl Brose has been famous since 1475.
3 tbsp. Oatmeal, heaped
450ml (¾ pint) Water
Scotch Whisky to make up 1.1lt (2 pint)
2 tbsp Heather Honey
Put oatmeal into bowl, mix with water to create thick paste.
Allow to stand for 30 minutes.
Strain liquid through fine strainer or muslin into bowl.
Pressing with back of spoon to extract all of the liquid, discard the oatmeal.
Mix liquid with honey, stir until well-blended.
Pour into quart bottle, top up with Scotch whisky, cork tightly.
Shake well before using.
Serves 4 - 6.
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