Cranachan
Scottish Soft Fruit Brose.
340g (12oz) Fresh Raspberries or Soft Fruit (in season)
10 fl oz Double Cream
50g (2oz) Medium Oatmeal
3 tbsp Heather Honey
3 tbsp Scotch Whisky
Toast the oatmeal under a grill, turning occasionally, until golden brown.
Allow to cool.
Whip the cream until stiff.
Fold in the oatmeal, honey, and whisky.
Layer the cream mixture with the raspberries in four tall glasses, reserving a few raspberries for garnish.
Cover with cling film and refrigerate.
Allow to come to room temperature for 30 minutes before serving
Decorate with a few raspberries.
Serves 4
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