Donegal Oatmeal Cream
Serves 4
450ml (¾ pint) Milk
225g (8oz) Double Cream
110g (4oz) Medium Oatmeal
1 large Egg
1 Orange
15g (½oz) Gelatine
2 tbsp Water
2 tsp Sugar (to taste)
Fruit sauce of choice
Soak the oatmeal in the milk for 30 minutes, place in a pan and boil stirring continuously.
Then simmer 3-4 minutes.
Pour mixture into a bowl and add the beaten egg, grated orange rind, and sugar to taste.
Dissolve gelatine in the juice of the orange and water, add to the mixture when cooled, and then fold in
the cream.
Pour the mixture into a glass bowl and allow to set.
Serve with 3-4 tbsp of chosen fruit sauce on top.
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