Baked Rice Pudding
600ml (1 pint) Milk
50g (2oz) Pudding Rice or Tapioca
15g (½oz) Butter
2 tbsp Sugar
¼ tsp Ground Cinnamon, Nutmeg or Mixed Spice
Pre-heat oven to 170°C: 325°F: Gas 3.
Place the milk, rice (or tapioca), butter and sugar into a greased 1.1 litre (2 pint) oven-proof dish.
Place into the oven.
Bake for 2-2½ hours.
Stir 2 or 3 times during the first hour of cooking.
Sprinkle with the chosen spice.
Continue cooking until a golden brown crust has formed.
Serve hot or cold, with a spoonful of jam or seasonal fruit.
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