Essex Seagull Pudding
110g (4oz) Suet Crust Pastry
3-4 Cooking Apples, peeled, cored and chopped
Sugar to taste
Place the apples and sugar into a saucepan with a small amount of water and stew gently.
Form the suet crust pastry into several small dumplings.
Add the dumplings to the apple.
Continue cooking until the dumplings are cooked through.
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