Christmas Crumble
450g (1lb) Mincemeat
1 Medium Tin Sliced Peaches
110g (4oz) Flour
50g (2oz) Margarine
50g (2oz) Ground Almonds
50g (2oz) Demerara Sugar
Glace Cherries
Preheat oven to 200°C; 400°F: Gas 6.
To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs.
Add the ground almonds and the sugar.
Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.
Reserve 8 peach slices for decoration.
Top the dish with the crumble mixture and bake for 25-30 minutes until the crumble is golden brown.
Decorate with the reserved peach slices and the glace cherries.
Serve hot with custard or cream.
Serves 4
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