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The Foody's Choice of Books from Amazon for Autumn

After having looked through the lists at Amazon I have chosen 50 books which might be of interest.
Whther you want to treat yourself or are looking for a gift, I am sure you will find a book to suit in this list
All you have to do is click on the picture or link to find out more or just buy if you wish.

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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver
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Nigella Christmas: Food, Family, Friends, Festivities
by Nigella Lawson
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"What to Eat Now"
by Valentine Warner
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Gordon Ramsay's Fast Food:
Recipes from "The F Word"
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Rick Stein's Coast to Coast
 
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The Big Fat Duck Cookbook
by Heston Blumenthal
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The Clatter of Forks and Spoons
by Richard Corrigan
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Levi Roots' Reggae Reggae Cookbook
 
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Spilling the Beans
by Clarissa Dickson-Wright
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
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Bake: From Cookies to Casseroles, Fresh from the Oven
by Rachel Allen
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Great British Food
by Various Authors
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British Seasonal Food
by Mark Hix
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Ballymaloe Cookery Course
by Darina Allen
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Leiths Cookery Bible
by Prue Leith & Caroline Waldegrave
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A Taste of England
by Annette Yates
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A Taste of Scotland
by Carol Wilson & Christopher Trotter
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Food Wales - a second helping
by Colin Pressdee
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Wine for Dummies
by Ed McCarthy & Mary Ewing-Mulligan
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Vegetarian Feast
by Valerie Ferguson
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The Cookbook for Boys
by Abigail Wheatley
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101 Cheap Eats: Tried-and-tested Recipes
by BBC Good Food
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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes
by Juliet Harbutt & Roz Denny
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Elizabeth David Classics
Three Books in One
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Mrs Beeton's Book of Household Management
by Isabella Beeton & Nicola Humble (Editor)
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John Torode's Beef
 
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Delia's How to Cheat at Cooking
by Delia Smith
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Marco Pierre White's Great British Feast
 
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Cooking for Friends: Food from My Table
by Gordon Ramsay
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Delia's Complete Cookery Course - Classic Edition: Vol 1-3
by Delia Smith
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Gary Rhodes 365
One Year. One Book. One Simple Recipe for Every Day
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Driven - Cooking in the Fast Lane
by James Martin
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Recipes to Know by Heart
by Xanthe Clay
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Real Fast Food
by Nigel Slater
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The Good Granny Cookbook
by Jane Fearnley-Whittingstall
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Fresh from the Farmer's Market
by Janet Fletcher
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Big Book of Great British Recipes
by Roz Denny
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Complete Traditional Recipe Book
by Sarah Edington
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Nick Nairn Cook School Cookbook
 
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The Basic Cookbook
by Gina Steer
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A Taste of Ireland
by Biddy White-Lennon & Georgina Campbell
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The Irish Farmers’ Market Cookbook
by Clodagh McKenna
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Madhur Jaffrey's Indian Cookery
 
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Cooking Basics for Dummies
by W Puck, A Yates, B Miller, E Adamson
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Early Vegetarian Recipes
by Anne O'Connell
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Cookbook for Girls
by Dorling Kindersley
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Student Cookbook: Healthy Eating - The Essential Guide
by Ester Davies
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500 Potato Recipes
by Elizabeth Woodland
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Food for Free
by Richard Mabey
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Recipes for Disaster
by Richard De'ath
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