Mail Order Ready Meals

Down From The Hills Limited
Hinton Barns, Peterchurch, Herefordshire, HR2 0SQ - Tel: 01981 550 500

We produce home cooked food using entirely natural ingredients. The difference between our food and that of others is that we cook pretty much everything (such as stocks and even ketchup) from scratch... [more]
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Down From The Hills Limited
Hinton Barns, Peterchurch, Herefordshire, HR2 0SQ - Tel: 01981 550 500

We produce home cooked food using entirely natural ingredients. The difference between our food and that of others is that we cook pretty much everything (such as stocks and even ketchup) from scratch. We can tell you where all the ingredients come from. Menus change monthly. Our meals are prepared from traditionally farmed produce, for people who are too busy to spend time cooking themselves, or indeed for people who would rather do other things. [Less]
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Dragonfly Foods
2a Mardle Way, Buckfastleigh, Devon, TQ11 0NR - Tel: 01364 642 700

Beanys are full of organically grown ingredients, full of flavour and they're good for you. They are made with soya beans and rice. Savoury Beanys have fresh vegetables. Sweet Beanys do not have added sugar. Suitable for Vegans... [more]
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Dragonfly Foods
2a Mardle Way, Buckfastleigh, Devon, TQ11 0NR - Tel: 01364 642 700

Beanys are full of organically grown ingredients, full of flavour and they're good for you. They are made with soya beans and rice. Savoury Beanys have fresh vegetables. Sweet Beanys do not have added sugar. Suitable for Vegans. Insiders are Beanys with tasty fillings. Soysage is a deliciously simple recipe combining soya beans and rice with a hint of Sage. Tatty the Original recipe potato and rice cake with the bubble and squeak taste. [Less]
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Fresh Element
Unit 3, John Buddle Work Village, Buddle Road, Newcastle upon Tyne, NE4 8AW - Tel: 0191 226 7323

Our service is simple and our food tastes great! Our meal kits provide you with everything you need to cook a delicious meal. The ingredients are expertly prepared by our chef Richard Sim, leaving the easy (and fun) part to you!... [more]
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Fresh Element
Unit 3, John Buddle Work Village, Buddle Road, Newcastle upon Tyne, NE4 8AW - Tel: 0191 226 7323

Our service is simple and our food tastes great! Our meal kits provide you with everything you need to cook a delicious meal. The ingredients are expertly prepared by our chef Richard Sim, leaving the easy (and fun) part to you! Supporting local produce doesn't just have to be a nice idea. There are lots of Farmers' Markets you can go along to near where you live and meet producers and sample some of the fine produce available to us on our own doorsteps. [Less]
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Real Meals
4 Station Street, Saltburn-by-the-sea, Cleveland, TS12 1AE - Tel: 01287 622 266

Available are home made frozen meals, pates and terrines and pies. As well as chutneys, pickles, marmalades and jams. Real Meals stocks a range of cheeses, including many difficult to obtain imported cheeses, but... [more]
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Real Meals
4 Station Street, Saltburn-by-the-sea, Cleveland, TS12 1AE - Tel: 01287 622 266

Available are home made frozen meals, pates and terrines and pies. As well as chutneys, pickles, marmalades and jams. Real Meals stocks a range of cheeses, including many difficult to obtain imported cheeses, but specialising in traditional farmhouse cheeses from the North of England. One of Real Meals proudest boasts is its range of imported Italian specialities, unique to the region, including handmade pastas. [Less]
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Romy Cuisine
PO Box 106, Hay On Wye, Powys, HR3 5YH - Tel: 7855 531 550

Classically prepared for you in Wales by French chef Guy Simon using only the finest free range Welsh produce, these gourmet dishes are cooked and ready to eat. Including Welsh lamb and garlic confit, Welsh beef bourguignon... [more]
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Romy Cuisine
PO Box 106, Hay On Wye, Powys, HR3 5YH - Tel: 7855 531 550

Classically prepared for you in Wales by French chef Guy Simon using only the finest free range Welsh produce, these gourmet dishes are cooked and ready to eat. Including Welsh lamb and garlic confit, Welsh beef bourguignon, pheasant casserole with chestnuts and cabbage, along with a range of terrines and pates. [Less]
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