Mail Order Smoked Foods

Coln Valley Smokery G12
Dovecote Workshops, Barnsley Park, Cirencester, Glos, GL7 5EG - Tel: 01285 740 311

Coln Valley is probably the only genuinely traditional smokery in commercial production today. Coln Valley have won many awards for their traditionally smoked Scottish salmon, most recently the 1999 and 2000 Great Taste... [more]
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Coln Valley Smokery
Dovecote Workshops, Barnsley Park, Cirencester, Glos, GL7 5EG - Tel: 01285 740 311

Coln Valley is probably the only genuinely traditional smokery in commercial production today. Coln Valley have won many awards for their traditionally smoked Scottish salmon, most recently the 1999 and 2000 Great Taste Awards sponsored by the Association of Fine Food Retailers and Fortnum and Mason. Coln Valley use brick kilns - updated versions of the original "London Smokeholes". Our Mail Order Dept operates all year and you can order and receive any of our listed [Less]
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Dundonnell Smoked Salmon G12
Greenacres, 5 Knockfarrel, Dingwall, IV15 9TQ - Tel: 01349) 866 500

Hot smoked mackerel, smoked trout, piri piri salmon, whisky cured, smoked salmon gift boxes, hampers (presented in a hand made wicker basket). They tell us 'You are the best'! We aim to give you very friendly and the most efficient... [more]
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Dundonnell Smoked Salmon
Greenacres, 5 Knockfarrel, Dingwall, IV15 9TQ - Tel: 01349) 866 500

Hot smoked mackerel, smoked trout, piri piri salmon, whisky cured, smoked salmon gift boxes, hampers (presented in a hand made wicker basket). They tell us 'You are the best'! We aim to give you very friendly and the most efficient service. If the shopping cart is a bit daunting just email me - Ron - my address is at the foot of the page. I promise a prompt response. [Less]
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Manx Kippers
Moore's Traditional Curers, Mill Road, Peel, Isle of Man, IM5 1TA - Tel: 01624 843 622

The Desmond family have been in the fishing industry since 1946. The father, mother and two sons have a combined experience of 150 years. They have done all aspects of the fishing industry ie, filleting smoking salting fish... [more]
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Manx Kippers
Moore's Traditional Curers, Mill Road, Peel, Isle of Man, IM5 1TA - Tel: 01624 843 622

The Desmond family have been in the fishing industry since 1946. The father, mother and two sons have a combined experience of 150 years. They have done all aspects of the fishing industry ie, filleting smoking salting fish, shellfish cleaning including crabs prawns scallops and queenies. And they are now the worlds only traditional kipper curers. [Less]
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Marrbury Smokehouse
Bargrennan, Newton Stewart, Dumfries and Galloway, Scotland - Tel:

Marrbury Smokehouse is a truly traditional Scottish smokehouse set amidst the Galloway Hills in Dumfries and Galloway, south west Scotland, where the pace of life is slow and the scenery exquisite. You now have the opportunity to ... [more]
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Marrbury Smokehouse
Bargrennan, Newton Stewart, Dumfries and Galloway, Scotland - Tel:

Marrbury Smokehouse is a truly traditional Scottish smokehouse set amidst the Galloway Hills in Dumfries and Galloway, south west Scotland, where the pace of life is slow and the scenery exquisite. You now have the opportunity to have our wild Cree smoked salmon delivered to your door. We have succumbed to popular demand and are now offering a limited mail order service online. [Less]
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Mike's Smokehouse G9
Lower Collaton Farm, Marlborough, Devon - Tel: 01548 843 165

Our philosophy is to produce a range of top quality smoked products, cured in the traditional manner, but then smoked using sawdust from Manuka, grown and milled from sustainable woodlands in New Zealand. All our products... [more]
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Mike's Smokehouse
Lower Collaton Farm, Marlborough, Devon - Tel: 01548 843 165

Our philosophy is to produce a range of top quality smoked products, cured in the traditional manner, but then smoked using sawdust from Manuka, grown and milled from sustainable woodlands in New Zealand. All our products are hot smoked in a specialist smoke oven, which cooks the products and smokes them at the same time. Our process ensures products are imbued with the Manuka smoke flavour whilst being gently cooked to a moist, medium rare consistency. [Less]
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The Moidart Smokehouse
Dalnabreac, Acharacle, Argyll, PH36 4JX - Tel: 01967 431 214

Scotland produces some of the world's finest foods, and here at the Moidart Smoke House in Dalnabreac, only the finest Scottish products are smoked. The resulting Oak (or if you prefer it, Peat) smoked taste enhances the... [more]
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The Moidart Smokehouse
Dalnabreac, Acharacle, Argyll, PH36 4JX - Tel: 01967 431 214

Scotland produces some of the world's finest foods, and here at the Moidart Smoke House in Dalnabreac, only the finest Scottish products are smoked. The resulting Oak (or if you prefer it, Peat) smoked taste enhances the natural flavour of a range of excellent foods from Scottish salmon to our very popular cheeses. The Moidart Smokehouse is run by Jimmy Gillies, who has been producing high-quality Scottish smoked fish, meat and cheeses since 1994. [Less]
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Port of Lancaster Smokehouse
West Quay, Glasson Dock, Lancaster, LA2 0DB - Tel: 01524 751 493

Our extensive range of traditionally smoked and gourmet foods will amaze you. We have the best tasting kippers, hams, smoked trout and delicious smoked shell-on prawns. We source locally and in season offer River Lune wild... [more]
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Port of Lancaster Smokehouse
West Quay, Glasson Dock, Lancaster, LA2 0DB - Tel: 01524 751 493

Our extensive range of traditionally smoked and gourmet foods will amaze you. We have the best tasting kippers, hams, smoked trout and delicious smoked shell-on prawns. We source locally and in season offer River Lune wild salmon, sea trout and local game. White fish is bought from Fleetwood and the potted shrimps are from Motcombe Bay. We have locally made sausages, made from traditional recipes and you will love our oak smoked English back bacon. [Less]
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L Robson & Sons Ltd
Haven Hill, Craster, Alnwick, Northumberland, NE66 3TR - Tel: 01665 576 223

We are a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon. The company still cures the fish in the original smokehouses which are over 130 years old. In years gone by... [more]
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L Robson & Sons Ltd
Haven Hill, Craster, Alnwick, Northumberland, NE66 3TR - Tel: 01665 576 223

We are a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon. The company still cures the fish in the original smokehouses which are over 130 years old. In years gone by the herring were landed in the small harbour and taken directly to the curing sheds. Over the years Craster kippers have earned an enviable reputation as one of the finest kippers in Britain. Our online shop now all lows you to have them delivered. [Less]
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Swallow Fish Ltd G10
2 South Street, Seahouses, Northumberland, NE68 7RB - Tel: 01665 721 052

Smoked fish from the last fully operational 19th Century smoke house in Seahouses. Smoked salmon, kippers, smoked haddock, smoked cod and Swallow's salmon smokies - this is our new line - salmon slightly cured... [more]
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Swallow Fish Ltd
2 South Street, Seahouses, Northumberland, NE68 7RB - Tel: 01665 721 052

Smoked fish from the last fully operational 19th Century smoke house in Seahouses. Smoked salmon, kippers, smoked haddock, smoked cod and Swallow's salmon smokies - this is our new line - salmon slightly cured and smoked ready for cooking. All produce is vacuum-packed and then packed in a polystyrene box with ice packs and posted first class. [Less]
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