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London
North East England
North West England
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South of England
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Farmers' Markets Index

Central England
East of England
Ireland
London
North East England
North West England
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South East of England
South of England
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West of England

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The Basics of Food Information Page

About Cheese
About Drinks
About Meat
Buying Fish
Cooking Fish
Cuts of Beef
Cuts of Lamb
Cuts of Pork
Cuts of Venison
Fish Basics
Fish Index
Fish A-B
Fish C

Fish D
Fish E-F
Fish G
Fish H
Fish J-L
Fish M-O
Fish P-Q
Fish R
Fish S
Fish T
Fish U-Z
Fruit Index
Fruits A-C

Fruits D-K
Fruits L-Q
Fruits R-Z
Food Seasons
Herb & Spice Index
Herbs & Spices A
Herbs & Spices B
Herbs & Spices C
Herbs & Spices D-F
Herbs & Spices G-J
Herbs & Spices L-M
Herbs & Spices N-P
Herbs & Spices R-T

Herbs & Spices U-Z
Meat Cooking Times
Turkey Cooking Times
Vegetable Index
Vegetables A-B
Vegetables C-E
Vegetables F-L
Vegetables M-R
Vegetables S-Z
Vegetable Seasons

Glossary Index

Glossary A
Glossary B
Glossary C
Glossary D
Glossary E
Glossary F
Glossary G

Glossary H
Glossary I
Glossary J
Glossary K
Glossary L
Glossary M
Glossary N

Glossary O
Glossary P
Glossary Q
Glossary R
Glossary S
Glossary T
Glossary U

Glossary V
Glossary W
Glossary X
Glossary Y
Glossary Z
Measurement Conversions
UK/US Translations

Recipes

Baking Recipes Index

Cheese and Egg Recipes Index

Anglesey Eggs
Baked Eggs
Cauliflower Cheese
Cheese & Ale
Cheese & Onion Pie
Cheese & Potato Bake
Cheese Pudding
Cheese Souffles

Cooking Eggs
Devilled Eggs
Egg Casserole
Eggs in Overcoats
Glamorgan Sausage
Grilled Goats Cheese
Irish Omelette
Minted Egg Pie

Omelette Arnold Bennett
Penbryn Cheese Pudding
Potted Cheshire Cheese
Scotch Eggs
Scrambled Eggs
Stilton & Bacon Salad
Stilton & Pasta Salad
Stilton Pears

Warm Goats Cheese Salad
Welsh Rarebit
Wensleydale Tarts
Whitley 'Goose'
Wicklow Pancake
Yorkshire Buck

Drinks Recipes Index

Apple Punch
Barley Water
Bishop
Bishops Nightcap
Blackberry Syrup
Blackberry Tea
Blackcurrant Syrup
Bookham Cream
Cambridge Milk Punch
Champagne Cup

Orkney Cog
Cold Whisky Punch
Counsellors Cup
Midsummer Night's Dream
Dr Johnsons Punch
Egg Nog
Elderflower Cordial
Fruit Vinegar
Ginger Beer
Het Pint

Hot Punch
Hot Whisky
Huntsmans Cup
Irish Coffee
Loving Cup
Mulled Ale
Negus
Nettle Beer
Old-Fashioned Lemonade
Popes Posset

Raspberry Syrup
Sloe Gin
Spruce
Strawberry Syrup
Tea Punch
Hot Whisky Toddy
Wassail
Wimbledon Cup
Yorkshire Thick Mulled Ale

Fish Recipes Index

A Jellie of Fyshe
Angels on Horseback
Baked Halibut
Baked Herring
Baked Stuffed Herring
Bloater Savoury
Crab Butter
Crab Cakes
Dublin Lawyer
Elvers
Fish Cakes
Fish Casserole

Haddock Florentine
Gower Stew
Grey Mullet
Haddie Rarebit
Halibut in Bacon Sauce
Halibut with Tarragon
Herrings in Oatmeal
Irish Cod Cobbler
Jellied Eels
Kedgeree
Kipper Paste
Lamprey in Brewet

Lemon Baked Fish
Limpet Pie
Mackerel with Rhubarb
Menai Pride Mussel Pate
Orange Halibut
Halibut In Almond Sauce
Poached Salmon
Potted Mackerel
Potted Salmon
Prawn Patagonia
Scallops In White Wine Butter
Smoked Cod Pie

Smoked Trout Pate
Soles in Coffins
Soused Fish
Sprats
Stargazy Pie
Stuffed Pike
Suffolk Perch
Trout in Herb Sauce
Trout in Lemon Sauce
Trout Wrapped in Bacon
Tweed Kettle
Welsh Cockle Pie

Meat Recipes Index

Poultry and Game Recipes Index

Badland Goose
Chicken & Ham Pie
Chicken and Leek Thatch
Cornish Chicken Pie
Coronation Chicken
Country Captain
Cromesquis
Duck Breast with Peach Sauce
Duck with Turnips
Dunelm of Chicken

Farm-House Chicken
Game Pie
Grouse Casserole
Guinea Fowl with Apple
Hare in Ale
Hindle Wakes
Irish Potted Chicken
Jellied Rabbit
Jugged Hare
Manx Salt Duck

Orchard Roast Duck
Oven-Fried Chicken
Partridge Jubilee
Partridge Stew
Pheasant Casserole
Pigeon & Chicken Croustade
Quails on Mushrooms
Rabbit Hotpot
Rabbit Stew
Roast Goose

Roast Saddle of Hare
Roast Saddle of Venison
Snippets Of Venison
turkeycasserole
Turkey Cooking Times
Turkey Drovers Dinner
Venison Collops

Jam and Preserve Recipes Index

Advice on Setting & Potting
Apple Chutney
Apple Mint Jelly
Apricot Chutney
Apricot Curd
Blackcurrant Jam
Celery Vinegar
Dried Apricot Jam
Elderflower Jam
Fruit Vinegar

Gooseberry Chutney
Gooseberry Curd
Gooseberry Jam
Green Tomato Chutney
Herb Vinegar
High Dumpsy Dearie Jam
Mincemeat
Orange Chutney
Orange or Lemon Curd
Parsley Jelly

Piccalilli
Pickled Damsons
Pickled Eggs
Pickled Onions
Quince Jelly
Raspberry Jam
Redcurrant Jelly
Red Tomato Chutney
Rhubarb Chutney
Rhubarb Jam

Rowan Jelly
Seville Orange Marmalade
Spiced Pickling Vinegar
Strawberry Conserve
Strawberry Jam
Tomato Mincemeat
Winter Chutney
Christmas Mincemeat

Pudding and Dessert Recipes Index

Quick and Simple Recipes Index

Cauliflower Cheese
Cottage Cheese Fritters
Cromesquis
Crabcakes
Devilled Eggs
Eggs in Overcoats
Fish Cakes
Gloucestershire Cheese and Ale
Herrings in Oatmeal
Irish Omelette
Irish Wicklow Pancake

Jolly Boys
Kedgeree
Lemon Baked Fish
Pan Haggerty
Penzance Grey Mullet
Potato Soup
Omelette Arnold Bennett
Orange Lamb Chops
Red Flannel Hash
Rissoles
Roman King Prawns

Salade Lyonnaise
Salad for Fish Days
Sausage Whirls
Scotch Eggs
Scottish Rumbledthumps
Scottish Sliced Sausage
Scrambled Eggs
Sop of Onions
Stilton and Bacon Salad
Stilton Pasta Salad
Stilton Steaks

Toad in the Hole
Tomato Basil Soup
Tortellini Soup
Trout in Herb and Cream Sauce
Trout in Lemon Sauce
Trout Wrapped in Bacon
Welsh Cockle Pie
Warm Goats Cheese Salad
Welsh Rarebit
Yorkshire Buck

Soup and Sauce Recipes Index

Cock-a-Leekie Soup
Crab Soup
Cranberry Sauce
Creamed Leek Soup
Cream of Cauliflower Soup
Cream of Celery Soup
Cream of Vegetable Soup
Cullen Skink
Cumberland Sauce
Currant Hard Sauce
Edinburgh Asparagus Soup
Fish Stew
Fruit Soup
Game Soup
Garlic Soup
Golden Summer Soup
Harvest Broth
Hearty Soup
Hollandaise Sauce

Horseradish Sauce
Irish Fresh Pea Soup
Irish Potato Soup
Laver Sauce
Leek & Potato Soup
Left-over Turkey Soup
Lemon Gravy
Lemon Sauce
Madeira Sauce
Mint Sauce
Mustard & Horseradish Sauce
Onion Sauce
Oxford Sauce
Oyster Soup
Parsley Sauce
Parsnip & Apple Soup
Potato Soup
Queen Anne's Broth
Reform Sauce

Roast Chestnut Soup
Robert Sauce
Rum Sauce
Sabayon
Scotch Broth
Shropshire Summer Soup
Sorrel Soup
Sowerby Soup
Tartare Sauce
Tomato Basil Soup
Tomato Sauce
Tregaron Broth
Vegetable Stock
Veloute Sauce
Welsh Grannys Broth
Welsh Sauce
White Sauce
Windsor Soup
Wow Wow Sauce

Sweets and Candy Recipes Index

Acid Drops
Almond Crunch
Christmas Divinity
Christmas Pudding Truffles
Cinder Toffee

Coconut Ice
Fudge
Honeycomb
Jubjubes
Lemon Pastilles

Peanut Brittle
Peppermint Creams
Sugar Boiling Basics
Sugar Mice
Scottish Tablet

Treacle Toffee
Turkish Delight
Yorkshire Humbugs

Vegetable Recipes Index

Baked Carrots
Baked Onions with Nut Stuffing
Baked Onions with Vegetarian Haggis
Braised Fennel
Braised Fennel with Ginger
Braised Red Cabbage
Brussels Sprouts with Chestnuts
Brussels Sprouts with Chestnuts II
Bubble & Squeak
Cabbage Pie
Caramelised Carrots & Parsnips
Northumbrian Carlings

Chestnut Roll
Chestnut & Sage Loaf
Chestnut Vegetable Loaf
Clapshot
Creamed Spinach
Creamy Winter Onions
Derby Sage Parsnips
Honey Roast Parsnips
Irish Braised Celery
Irish Champ
Irish Potato Pancakes
Leeks Cheese Sauce
Mushroom Pudding

Mushroom Wellington
Pan Haggerty
Parsnip Cakes
Pease Pudding
Pease Pudding II
Poormans Goose
Potato Cakes
Potato Clouds
Potatoes in Ale
Punchnep
Rosemary Roast Potatoes
Rum & Apple Stuffing
Rumbledthumps

Sage & Onion Stuffing
Sage & Onion Stuffing II
Salade Lyonnaise
Seasoned Pudding
Skirlie
Stampy
Stilton Lentil Loaf
Suffolk Red Cabbage
Vegetarian Sheep Herder's Pie
Vegetable Basics

Vegetarian Recipes Index

Aubergine Burgers
Autumn Soup
Autumn Vegetable Medley
Baked Beetroot and Apple Salad
Bean and Apple Casserole
Broccoli Cheese
Broccoli and Stilton Pasties
Carrot and Raisin Salad
Cauliflower and Lentil Bake
Cheese and Onion Pudding

Chickpea Salad
French Dressing
Garlic Mushrooms
Lentil and Barley Shepherd's Pie
Mushroom Burgers
Mushroom Stuffed Filo Parcels
Mushroom Stew
Nut Cutlets
Nut Roast
Onion Gravy

Onions Stuffed with Wild Rice
Parsnip and Potato Mash
Peasant's Salad
Potato Casserole
Peppers Stuffed with Saffron Rice
Roast Fennel and Onions
Roast Garlic and Potato Dip
Roast Winter Vegetables
Savoury Marrow Rings
Scalloped Potatoes

Spiced Brown Lentils
Spinach and Lentil Stew
Stuffed Marrow
Tomatoes Stuffed with Spinach
Vegetarian Irish Stew
Vegetable Stew
Vegetables Au Gratin

Historic Recipes

Historic Recipes Information Page

Historic Baking Recipes Index

Biscuit Cake
Breakfast Cakes
Cracknels
Great Cake

King Cakes
Lemon Drops
Light Pastry
Pie Pastry

Plum Cake
Queen Cakes
Ratifie
Shell Pastry

Short Pastry
Tart Pastry
Walnut Bread

Historic Cheese and Egg Recipes Index

Cheese Fritters
Creamed Eggs

Egg Fricassee
Pickled Eggs

Puff Omelet
Rice Egg Pudding

Roman Eggs
Stuffed Eggs

Historic Drinks Recipes Index

Fruit Nectar
Ginger Ale Punch
Glug

Hipocras Drink
Lambs Wool
Mulled Cider

Mulled Wine
Orange Brandy
Pear Cordial

Spice Cup
Spiced Cordial
Rum Toddy

Historic Fish Recipes Index

Amblet of Cockles
Boiled Herrings
Buttered Crab
Devilled Lobster
Fried Herrings
Grilled Pike

Herring Pie
Little Pigs in Blankets
Oyster Pie
Pickled Herrings
Pickled Salmon
Poached Salmon

Roast Oysters
Roman Fish Platter
Roman Mussels
Roman Prawns
Roman Tuna
Seafood Stew

Sole Fricasee
Solomon Gundy
Stewed Pike

Historic Meat Recipes Index

Beef Carmaline
Beef Roll in Mustard Sauce
Bitter-Sweet Pork
Fried Beef Steaks
Lamb Fricassee
Meat Pie
Meat Pot

Mutton Breast
Mutton Carbonade
Oxtail Haricot
Oxtail Tartare
Pies of Paris
Pullony Sausages
Beef Roulette

Roman Burgers
Steamed Lamb
Stewed Beef
Stewed Brisket
Stewed Mutton
Stewed Rump
Stuffed Shoulder

Suckling Pig
Veal or Kid Stew
Veal Sauce
Venison Pie

Historic Poultry and Game Recipes Index

Blancmange
Blanquette of Chicken
Boiled Ducks
Gilded Chicken

Herbed Chicken
Jugged Pigeons
Mirranaded Pigeons
Rabbit Fricassee

Roman Stuffed Chicken
Sage Chicken
Stewed Pigeons
Stuffed Chicken

Stuffed Goose

Historic Jam and Preserve Recipes Index

Carrot Conserve
Catchup
Chow-Chow

Oyster Pickle
Pear Butter
Preserved Apricots

Quince Marmalade
Rhubarb Marmalade
Sauce for Fish

Violet Syrup

Historic Pudding and Dessert Recipes Index

Almond Posset
Angel Parfait
Apple Pudding
Apricot Pudding
Bread Pudding
Brown Betty
Cheese Cakes
Cider Frappe
College Pudding
Date Dessert
Egg Custard

Elderflower Cheesecake
Fried Cream
Gingerbread
Gooseberry Fool
Gooseberry Pudding
Grape Sherbet
Honey Roast Almonds
Hunting Pudding
Lemon Cream
Minted Apricots
Pear Pudding

Pear Sherbet
Pears in Syrup
Pierrot Pudding
Plum Porridge
Poor Knights
Prune Whip
Quaking Pudding
Rachel Pudding
Raisin Pudding
Raspberry Sherbet
Rice Pancakes

Roast Chestnuts
Roman Melons
Roman Nuts
Sack Posset
Scotch Custard
Strawberry Fool
Strawberry Sherbet
Violet Pudding
White Pudding

Historic Quick and Simple Recipes Index

Honey Roasted Almonds

King Prawns

Roman Burgers

Historic Soup and Sauce Recipes Index

Allemande Sauce
Almond Milk
Beef & Barley Soup
Beurre Noir
Black Pepper Sauce
Cameline Sauce
Caudell
Champagne Sauce
Chestnut Sauce
Chestnut Soup

Chicken Broth
Chicken Stew
Cucumber Sauce
Duchess Soup
Egg Soup
Fish Marinade
Foaming Sauce
Frumenty
Galintine Sauce
Gode Broth

Barley Gruel
Gubbin Sauce
Herb Butter
Leek Tripe Soup
Mortar Soup
Mustard Sauce
Pea Soup
Rich Wine Sauce
Roman Basics
Sage & Egg Sauce

Saracen Sauce
Soup without Water
Supreme Sauce
Tredure Sauce
White Leek Soup
White Sauce
Wine Sauce
Yellow Pepper Sauce

Historic Sweets and Candy Recipes Index

Roast Chestnuts

Nougat

Oriental Delights

Historic Vegetable Recipes Index

Asparagus with Oranges
Buttered Greens
Cauliflower in Sauce
Dandelion with Sour Sauce
Dish of Peas
Herb Dumplings

Herb Fritter
Herb Pudding
Minced Cabbage
Mushrooms & Chestnuts
Mushroom Pie
Medieval Mushrooms

Pickled Salad
Potato Salad
Salad for Fish Days
Salat
Sop of Onions
Spinach Eggs

Spinach Royal
Stewed Mushrooms
Stuffed Cucumbers

Mrs Beetons Recipes

Mrs Beetons Recipes Information Page

Mrs Beetons Baking Recipes Index

French Crust
French Puff Paste
Good Short Crust
Geneva Wafers
Gingerbread Nuts
Glazing Pastry
Good Bread
Good Plain Bun
Hard Biscuits
Holiday Cake
Honey Cake
Lard Crust
Lemon Biscuits
Lemon Cake
Light Buns
Luncheon Cake
Macaroons
Meringues
Medium Puff Paste

Muffins
Nice Plum Cake
Pavini Cake
Peck of Bread
Plain Buns
Plain Cakes
Plum Cake
Pound Cake
Queen Cakes
Ratafia
Rice Biscuits
Rice Bread
Rice Cake
Rock Biscuits
Saucer Cake
Savoy Biscuits
Savoy Cake
Scotch Shortbread
Seed Biscuits

Snow Cake
Soda Biscuits
Soda Bread
Soda Cake
Suet Crust
Sugar Icing
Sunderland Gingerbread Nuts
Tea Cakes
Thick Gingerbread
Useful Cake
Very Good Short Crust
Very Good Puff Paste
Very Good Seed Cake
Victoria Buns
Victoria Sandwich
White Gingerbread
Yeast Cake

Mrs Beetons Cheese and Egg Recipes Index

Bachelors Omelet
Boiled Eggs
Brillat Savarin’s Fondue
Buttered Eggs
Cayenne Cheese
Eggs a la Maitre d’Hotel
Eggs a la Tripe

Fondue
Fried Eggs
Ham Omelet
Kidney Omelet
Macaroni
Oeufs au Plat
Omelette Souffle

Pastry Ramakins
Poached Eggs with Cream
Plain Omelet
Poached Eggs
Pounded Cheese
Ramakins
Scotch Eggs

Scotch Rarebit
Scotch Woodcock
Sweet Omelet
Welsh Rarebit

Mrs Beetons Drinks Recipes Index

Champagne Cup
Claret Cup
Cowslip Wine
Ginger Beer
Ginger Wine
Gooseberry Wine

Hot Punch
Lemonade
Lemon Syrup
Lemon Wine
Mulled Wine
Negus

Noyeau
Orange Brandy
Pleasant Drink
Punch
Raspberry Vinegar
Rhubarb Wine

Summer Draught
Welsh Nectar
Whiskey Cordial

Mrs Beetons Fish Recipes Index

Baked Carp
Baked Haddocks
Baked Mackerel
Baked Pike
Baked Sea Bream
Baked Soles
Baked Sturgeon
Barbel
Boiled Flounders
Brill
Cod a la Béchamel

Cod a la Creme
Cod Pie
Collared Eel
Crimped Skate
Fillets of Mackerel
Fish Cakes
Fish & Oyster Pie
Fish Scallop
Forcemeat
Forcemeat Balls
Fried Oysters

Fried Perch
Fried Plaice
Grey Mullet
Gudgeon
Gurnet or Gurnard
John Dory
Lobster Curry
Lobster Cutlets
Lobster Patties
Lobster Salad
Matelot of Tench

Oyster Patties
Red Mullet
Salmon Genevese
Skate with Caper Sauce
Smelts
Soles with Cream Sauce
Sprats
Stewed Carp
Stewed Oysters
Stewed Trout
Whiting au Gratin

Mrs Beetons Meat Recipes Index

Pork Cheese
Pork Chops
Pork Cutlets
Potted Beef
Potted Ham
Rolled Beef
Rolled Loin of Mutton
Sausage Meat Cakes
Sliced Beef
Spiced Beef
Steak & Kidney Pudding
Stewed Beef with Oysters
Stewed Beef Rump
Stewed Rump Steak
Stuffed Mutton of Leg
Suet Pudding
Sussex Dumplings
Westmoreland Ham
Yorkshire Pudding

Mrs Beetons Poultry and Game Recipes Index

Boiled Rabbit
Boudin a la Reine
Broiled Partridge
Broiled Hare
Broiled Pheasant
Broiled Pigeons
Chicken Cutlets
Chicken Pie
Chicken Salad
Curried Fowl

Duck Ragout
Duck & Turnips
Fowl Croquettes
Fowl Oysters
Fowl Patties
Fowl Saute with Peas
Fowl Ragout
Fried Fowls
Fried Rabbit
Giblet Pie

Grouse Pie
Hashed Duck
Hashed Game
Hashed Goose
Indian Dish of Fowl
Jugged Hare
Minced Fowl
Partridge Pie
Pheasant Cutlets
Pigeon Pie

Potted Hare
Poulet a la Marengo
Rabbit a la Minute
Rabbit Pie
Stewed Pigeons
Stewed Rabbit
Stewed Venison
Turkey Croquettes
Hashed Wild Duck

Mrs Beetons Jam and Preserve Recipes Index

Dried Plums
Epicurean Sauce
Excellent Mincemeat
Excellent Pickle
Fish Sauce
Frosted Holly Leaves
Gooseberry Jam
Gooseberry Jelly
Gooseberry Vinegar
Greengage Jam
Harveys Sauce
Honey Marmalade
Horseradish Vinegar
Indian Chetney Sauce
Indian Mustard
Lemon Brandy
lemon mincemeat
Mincemeat
Mushroom Ketchup

Oyster Ketchup
Orange Marmalade
Peaches in Brandy
Pickled Cucumbers
Pickled Cabbage
Pickled Eggs
Pickled Nasturtiums
Pickled Onions
Preserved Apples Quarters
Preserved Damsons
Preserved Damsons or Plums
Preserved Greengages
Preserved Morello Cherries
Preserved Nectarines
Preserved Oranges
Preserved Pears
Preserved Pineapple
Preserved Strawberries
Preserving Fruit

Pineapple Chips
Plum Jam
Quince Jelly
Quince Marmalade
Quin’s Sauce
Raisin Cheese
Raspberry Jam
Raspberry Jelly
Redcurrant Jam
Redcurrant Jelly
Rhubarb Jam
Rhubarb & Orange Jam
Sauce Aristocratique
Strawberries in Wine
Strawberry Jam
Tomato Sauce for Keeping
Universal Pickle
Walnut Ketchup

Mrs Beetons Pudding and Dessert Recipes Index

Mrs Beetons Quick and Simple Recipes Index

Bachelor’s Omelet
Baked Minced Mutton
Baked Soles
Beef Fritters
Beef Rissoles
Beef Rolls
Brill
Boudin a la Reine
Buttered Eggs
Cauliflowers with Parmesan Cheese
Cayenne Cheeses
Chicken or Fowl Patties
Cod a la Béchamel

Croquettes of Turkey
Eggs a la Maitre d’Hotel
Eggs a la Tripe
Fillets of Mackerel
Fish Scallop
Fowl and Rice Croquettes
Fried Ham and Eggs
Fried Lamb Kidneys
Fried Oysters
Fried Plaice
Fried Rabbit
Fried Rashers of Bacon and Poached Eggs
Fried Rump Steak

Ham Omelet
Hashed Beef
Kidney Omelet
Lamb Chops
Lamb Cutlets and Spinach
Minced Collops
Miroton of Beef
Mutton Collops
Oeufs au Plat or au Miroir
Pastry Ramakins
Plain Omelet
Poached Eggs
Poached Eggs with Cream

Pork Cutlets
Potato Rissoles
Rabbit a la Minute
Red Mullet
Scotch Eggs
Scotch Rare-Bit
Scotch Woodcock
Soles with Cream Sauce
Summer Salad
Winter Salad
Welsh Rare-Bit

Mrs Beetons Soup and Sauce Recipes Index

Mrs Beetons Sweets and Candy Recipes Index

Barley Sugar

Everton Toffee

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