Bread Sauce
600ml (1 pint) Milk
12 tbsp Fresh White Breadcrumbs
1 small Onion
1 Clove
25g (1oz) Butter
3 tbsp Cream
Salt and White pepper to taste
Place the milk in a saucepan and bring to the boil.
Add onion with the clove stuck in to it and the butter.
Simmer for 15 minutes.
Remove the onion and clove and discard.
Pour the milk over the breadcrumbs and return to the heat stirring until the sauce thickens, adding the cream.
Serve with roast poultry or feathered game.
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