Welsh Laver Sauce
225g (8oz) Laverbread
25g (1oz) Butter
1 Seville (Bitter) Orange, juice only
Stock
Pepper
Melt the butter in a saucepan, add the laver and heat through.
Add the orange juice and enough stock to slacken the desired consistency, season with pepper to taste.
Serve hot with Welsh lamb or mutton.
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