Almond Crunch
75g (3oz) Flaked Almonds
60g (2˝oz) Butter
4 tbsp Honey
Melt the butter in a heavy-based saucepan.
Add the honey and almonds and increase to a medium heat.
Stir continuously, for 7-8 minutes or until the mixture is golden brown.
Pour the mixture into a greased 20cm (8 inch) baking tin.
Allow to cool slightly and cut into squares.
Leave in a cool place to set, cut into squares and store in an airtight container.
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