Aubergine Burgers
1 Aubergine
6 Slices Cheese
6 Hamburger Buns
6 Leaves Lettuce
6 Slices Tomato
½ Onion
1 tbsp Olive Oil
Dill Pickle Slices
Mayonnaise
Prepared Mustard
Tomato Ketchup
Slice the onions and tomatoes.
Peel and slice the aubergine into 6, 2 cm (¾ inch) slices.
Cook in a microwave for around 5 minutes or until tender.
Allow to cool and brush with olive oil.
Brown the slices either be grilling or frying.
Lightly grill the insides of the buns.
Place a slice of cheese on top of each round of aubergine and allow to melt.
Place each round on to a bun and allow the diners to add the topping they prefer.
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