Savoury Marrow Rings
1 Medium Sized Marrow
85g (3oz) Cheese
25g (1oz) Walnuts
2 Hard Boiled Eggs
3 tbsp Breadcrumbs
1 egg
1 tbsp Milk
Nutmeg
Salt and Pepper
Pre-heat oven to 190°C: 375°F: Gas 5.
Peel the marrow and cut into rings about 4cms (1½ inches) thick, remove the centre portion containing the seeds
Grate the cheese, finely chop the nuts and chop the eggs.
Place the breadcrumbs in a bowl with the milk and allow to soak for a few minutes.
Add the cheese, huts and eggs, season well and grated nutmeg.
Arrange the Marrow rings in a lightly oiled ovenproof dish.
Press a portion of the mixture into the centre of each of the rings, sprinkle any remaining over the top.
Bake for 20-25 minutes.
Serves: 4
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