Onion Gravy

285ml (½ pint) Vegetable Stock or Water
1 Large Onion
1 tbsp Oil
1 tbsp Heaped Flour
1 Bay Leaf
Pinch Dried Sage
Soy Sauce
Salt and Pepper, to taste

Peel and chop the onion.
Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
Gradually add the stock (or water), stirring constantly to prevent lumps.
Bring to the boil and simmer for 10 minutes.
Add the soy sauce and season to taste.
Remove the bay leaf, serve as is or blend into a smooth sauce.

VegetarianRecipes

Onion Gravy

Vegetarian
Recipes