Sizzling Santas in Blankets
6 Vegetarian or Vegan* Sausages (if frozen defrost before use)
12 Sun-Dried Tomatoes in Olive Oil
12 Cocktail Sticks
Pre-heat the oven to 180°C: 350°F: Gas 4.
Cut each sausage in half.
Wrap each sausage-half in a sun-dried tomato and secure with a cocktail stick.
Place in a lightly oiled roasting tin and cook in oven for 20-25 minutes until nicely browned.
Serves 6 (makes 12)
[Can be Vegan]
Copyright: The Vegetarian Society from New Traditions booklet which can be ordered free by calling 0161 925 2000
Email: The Foody UK and Ireland
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