Bubble and Squeak

Serves 4

450g (1lb) Potatoes, cooked and mashed
225g (8oz) Cabbage or Brussel Sprouts, cooked and finely chopped
25g (1oz) Butter or Oil
1 Onion, finely chopped

Heat the butter or oil in a large frying pan.
Add the onion and cook until soft and transparent.
Add the potatoes and cabbage (or sprouts).
Mix well.
Fry over a medium heat, turning occasionally, for 15 minutes or until golden brown.
Serve with bacon and eggs for breakfast or as part of a supper dish.

Note: There is quite some debate as to whether cabbage or brussel sprouts should be used in this recipe, personally I prefer cabbage, but the choice is your. The Editor

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Bubble and Squeak

Vegetable
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